Plant-Based Meat Alternatives Contain Mycotoxins Linked To Liver & Kidney Damage

U.K. researchers tested plant-based meat alternatives and found that every one contained at least one mycotoxin, and most contained several. The toxic compounds are natural poisons produced by molds that colonize crops such as wheat, oats, corn, soy and peas. Mycotoxins can damage the liver, kidneys and immune system even at low levels. Well, you …

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